The project that turns your leftovers...
into an amazing dish!
The best chefs in Korea will take care of your fridge.
A classy cooking talk show!
- Chef and My Fridge. - Chef and My Fridge.
(Chef and My Fridge)
It's nice to see you again.
Let me introduce you to our eight chefs...
who make the viewers' mouths water...
every Monday night.
- Welcome. - Welcome.
(They're the legion of 8 chefs.)
It's nice to have you here today as well.
We're already getting into the month of May in 2018.
- Time flies indeed. - Already?
Currently, the chef on the sole lead...
is Sam Kim with a total of six wins.
(Sam Kim is on the lead with a total of 6 wins.)
He's in the first place.
And he's also won four times in a row.
If he wins today as well, he'll win five times in a row.
It'll be the first record in this season.
I asked him...
if he was thinking anyone as a rival in this season.
He answered quietly,
"I don't have any rival..."
"except for myself."
(I don't have any rival except for myself.)
That sounds familiar.
He doesn't consider the other chefs as his rivals.
He only fights against himself.
I see.
He's too arrogant.
(They're envious.)
- He's so arrogant. - And following him...
is Chef Oh Se Deuk with a total of five wins.
(Se Deuk with 5 wins is in the 2nd place.)
Poong, Hyun Su, and Raymon are in the third place.
Those chefs are in the third place.
There was a huge winning difference...
between the top and the last in the past.
But there isn't much of a difference this season.
Right, it's neck and neck...
- like this. - It's only a difference of 1 or 2.
- Right. - It'll be in a split second...
for the tail to catch up with the first.
It sounded a little strange though.
- "The tail". - I thought you meant mackerel.
We usually say the last instead.
- "The tail". - Goodness.
I try to be careful, but I keep spitting out old slangs.
- Old slangs. - I see.
The current tail...
mentioned about it.
- He should win soon. - I know.
(We're rooting for Yeon Bok to be on the winning streak.)
Good. It's time to meet today's guests.
Today, we have the national heroes of Pyeongchang...
who received huge love from the country as our guests.
Who will they be? Let me introduce our guests right now.
Please come on out.
(Who are the guests?)
The owners of today's fridges are...
(The owners of today's fridges)
the genius skaters, Kwak Yoon Gy and Kim A Lang.
- Welcome. - Welcome.
It's nice to see you.
(Welcome)
- Hello. - It's nice to see you.
They're the heroes of Pyeongchang.
(The heroes of Pyeongchang are here on the show.)
They're the genius skaters.
(They're the genius skaters.)
Don't make it sound so awkward.
- And they're siblings too. - Genius skaters.
They say it's harder than winning medals,
but he's been selected as the national athlete...
for the largest number of times.
From 2007, he's been the national athlete...
- for nine seasons. - That's impressive.
He's the eldest member of the national skating athletes.
He's Kwak Yoon Gy. It's nice to have you here.
Hello.
I never open the inner lane to other skaters during my games,
but I'm here to open my fridge today.
I'm the short track speed skater, Kwak Yoon Gy.
- Good job. - What a nice introduction.
- That was witty. - Goodness.
Kwak Yoon Gy.
What was that?
- What was that? - It's his hand gesture.
(He copied the hand gesture of Yoon Gy.)
- He does this when he skates. - Like this?
To skate in the inner side.
He's good at it.
She's the beauty in the short track skating field.
Both in 2014 and 2017,
she won the medals for women's 3000m relay for 2 consecutive times.
She's Kim A Lang, the gold medallist...
and the eldest member of the national female skaters.
A Lang.
Nice.
They're like an idol group.
Hello, I'm Kim A Lang, and I'm here to have a crush on the show.
(She's here to have a crush on the show.)
- She isn't here to skate. - Right.
She's here to have a crush.
(She wants to fall in love with the program.)
She's so beautiful.
Thank you.
It feels different...
- to see her in plain clothes. - She looks so bright.
Actually, we wanted to invite them...
right after the Olympics.
But for winter sports, athletes aren't finished with their jobs...
even if the Olympic Games come to an end.
It hasn't been a while since the season ended, right?
It ended yesterday.
- Yesterday? - Yes.
- The winter season ended yesterday? - Yes.
Right after the World Championship,
the selection match for national athletes followed...
- for the next season. - They're preparing for the next.
It ended yesterday.
- That calls the end of the season. - Right.
We wanted them to enjoy a meal in a comfortable situation...
- after the end of the season. - That's right.
That's why we invited them this time.
They led the national short track teams...
as the eldest members.
In the World Championship, both male and female teams...
won the gold medals together.
Let's give them a round of applause to congratulate them.
- Good job. - Good job.
They gave much pleasure to the country.
You must feel refreshed now.
Everything is completely over now.
Joining this program is one of my leisure activities too.
Right.
I'm here to have delicious food today.
- I see. - Consider here as a restaurant.
- Make yourself comfortable. - What about you?
During the selection match this time,
- I tripped on the first day, - You got injured.
so I got injured,
but I want to show more of my good sides next year.
I'll have delicious food here and cheer up.
I see.
The two of them are going more popular day by day...
ever since the Olympics. What do you think about her popularity?
She's so popular these days.
Do your acquaintances ask you to give them a chance to see her?
- I bet. - So many of them.
They ask me where she usually hangs out.
They want to know where they should go to see her.
They want to see her.
- Come on. - Well...
She told me to say it.
She did?
(She's cute.)
What about Yoon Gy?
- Yoon Gy? - Yes.
Don't people ask you to introduce them to him?
(Shaking her head)
(Feeling bitter)
- Oh, dear. - Goodness.
- She's very honest. - Oh, dear.
But they're such good friends.
When I look at the pictures posted on their social media accounts,
- they look like real siblings. - I know.
People might be mistaken. See?
It must have been...
- taken at the competition site. - Right, at the World Championship.
Wait a second. "With my favourite"?
Who's that?
I meant to say A Lang.
Isn't it obvious? A Lang is his favourite.
- I see. - Well, I didn't know.
Gosh, he's so slow.
This picture looks like they're at a banquet reception.
I know.
A banquet is held whenever a competition ends.
They give out awards during the event too.
It was taken during such an event.
- They look like lovers. - I know.
I meant to make him look funny.
I see, you did.
- They're like a lovey-dovey couple. - I know.
- Don't you think so? - A lovey-dovey couple?
His juniors like him very much, and he's famous for that.
Don't you feel the age gap...
since the age difference gets bigger and bigger?
- I feel it very much. - Is that right?
Since there's a huge age gap, they feel uncomfortable...
- when I talk to them first. - Your juniors do?
So I wait until they come and talk to me first.
That's how I usually behave.
- "Mr. Kwak is here." - I think...
- Goodness. - "Mr. Kwak is here."
"He's quacking on his way."
"He must quack when he's here too."
"Don't make the conversation long. Answer briefly and send him off."
- Goodness. - Like this?
When you talk with your juniors,
there are some slangs you can't understand.
- There are some. - Right?
I've learned a few.
- Mood killer. - Mood killer...
and TMI. Have you heard of them before?
- Yes. - TMI?
- Do you know? - YOLO and stuff.
(He knows slangs?)
- What's TMI? - Do you really know?
You're a mood killer when you suddenly bring the mood down.
(Mood killers are those who bring the mood down.)
- Gosh. - What else?
YOLO stands for You Only Live Once.
(YOLO stands for You Only Live Once.)
I know about them.
- What's TMI? - TMI?
- You know what it is? - I don't.
Let's guess what TMI means.
Time machine?
(Saying random things)
(Laughing)
- "Time machine"? - Yes.
What about "I"?
What about "Time machine, I love you"?
- That's ridiculous. - TMI.
- Tell us what T stands for. - Right.
Twice, Mamamoo...
- Infinite! - That's right!
- Infinite! - There you go.
- Infinite. - You're right.
"Twice, Mamamoo, Infinite".
Is it not right? It isn't.
Tell us what "T" stands for.
- Teacher? - It stands for "Too".
- Too? - Too Much...
- Too much... - "Too much I love You".
"Too much I love You"?
Too much information.
- Information. - Oh, too much information?
(That's correct.)
- That's right. - It's information.
It's used when someone gives too much information about something.
- I see. - In short,
that person is too talkative.
- They're too talkative. - They're bossy.
Those who give too much advice.
Yoon Gy also says that he feels the age gap...
between him and his juniors.
I've received a report...
that he's too cheap.
He splits every payment in half with his juniors.
- Is that true? - He has to spend money on them.
That's true.
Here's the reason.
I want to teach them to be frugal.
- Well... - What?
- Everyone says so. - Well...
We train in the same team,
and we have teammates.
- We talk in a group chat, - A group chat.
and it's mostly about splitting payments.
- Here's the thing. - That's the purpose for it.
- Goodness. - Well...
They've all been affected by Yoon Gy.
- He puts up a notice, - Does he put it up himself?
- and it says, - What does it say?
"Split payments in half no matter what."
(He admits to it.)
- So that they keep it in mind. - To stress the point.
It's common for seniors to buy meals...
- to their juniors. - That's right.
But sometimes, seniors feel uncomfortable...
- seeing their juniors... - That's right.
because they have to pay all the time.
So I started it to let them know about how seniors feel.
As time passed,
- they eventually understood me. - I see.
Do you have any special way to split payments?
We decide whose credit card...
we'd pay the bill with first.
Then all of us have to deposit our share.
We never pay the bill before everyone's done.
- You don't? - Well...
- Don't you pay the bill first? - No.
They forget when they say they'd do it at home later.
He nags us until we send the money.
Until we send the money, he goes, "A Lang, send this much money."
"Send 9 dollars and 65 cents."
"We can't pay the bill because of you.
- Seriously. - "Send the money right now."
I always make things clear.
We should never be late on that.
What about the soccer team?
- Do you split payments? - The soccer team?
(How's the culture in the soccer team?)
(Laughing)
- We don't have such a thing. - How do you do it?
Seniors pay no matter what.
Were there any seniors who felt uncomfortable?
There were,
but we didn't hang out with such seniors.
(He's joking.)
Is that right?
We had a meal only with those who seemed they'd pay.
You didn't invite those who wouldn't pay...
to come out for a meal?
I didn't pass the ball to them during our games either.
(He didn't even pass the ball either.)
Goodness.
- At a critical moment, - I see.
I was reminded of the seniors who bought me meals and drinks.
- During the game, - Right.
when we were about to make a goal,
I had two different types of seniors in front of me.
I had a glance and passed the ball to the other side.
I see.
- It's a group sport after all. - They don't split payments.
- We took turns in paying. - I see.
He's cheap,
but he lends her his car and stuff.
- Really? - Is this true?
When she borrows it, she refills the gas tank she used.
- Is that right? - Once,
she paid for some amount of money...
when I needed to do a tire repair.
- A tire repair? - Gosh.
"Yoon Gy, I drove on unpaved roads today."
- "Take some more money today." - I mean...
- Like this? - I mean...
She presses on brakes often when she drives.
Does she pay for the brakes too?
I don't borrow his car that often.
- I see. - I do it...
when I really need a car.
I'm not sure if it's just a coincidence,
but whenever I drive his car, the fuel tank is almost empty.
The gas tank is empty.
He wants her to fill it.
- But... - Well...
- Maybe he does it on purpose. - I'm not done talking.
Maybe he wants her to refill the tank.
And it makes me feel bad to fuel the car...
- only a little. - I know.
It feels cheap to fuel only as much as you used.
I don't even expect that. She just has to refill the amount she used.
But coincidentally,
- the tank is always almost empty. - That doesn't look coincidental.
- That's my fuelling style. - Is that right?
- Goodness. - That's my style.
- That's how... - Don't criticize.
car rental companies do.
Did you lend your car to someone else other than A Lang?
I need to check...
whether they can pay for the damages when an accident happens.
The financial capability?
I need to check their financial condition before lending my car.
That's important.
He must lead a good life.
He might open a car rental business or something.
- "Yoon Gy's Car Rentals". - I know.
He's the shortest short track skater in the world.
What did he eat in order to become good at skating?
We'll be able to check by looking into his fridge soon after.
Please look forward to it.
Now, before we start going through his fridge,
please show us what he wants to eat first.
Let's see.
The first one is...
- a nice and delicious wrap dish. - A wrap dish.
Do you like having wraps?
Yes, I like vegetable wraps.
But the only wrap dish I've had before is a freshwater snail wrap.
I'd like to try a different type of wrap.
He wants to try a new wrap dish.
And the next theme is snack food for drinks.
The season is over,
and I can have some drinks around this time.
I want to get ready for it.
(Clapping)
Just the thought excites him.
I'll reveal the list of the chefs now.
Chef Raymon, Chef Yu Hyun Su,
Chef Kim Poong, and Chef Mihal.
- It's us four. - I see.
- It's you four? - That's right.
- It's like a relay. - That's a coincidence.
- Push. - Gosh.
- Push. - Push.
- They're seated in line. - Right.
The cooking order has been decided.
He's like the idol in the short track skating field.
He's like the idol on the ice.
It's time to go through Yoon Gy's fridge.
Where do you usually spend your time?
I'm currently living in the dorm provided by Goyang City Hall.
I go to my house from time to time.
- It's only 30 minutes away. - I see.
Is that from your dorm?
- It's from my house. - I see.
- Is that from your house? - Yes.
- You said your house is in Paju? - Yes.
- Paju. - So it's your mother's fridge.
Your mother must be happy to see you every time you visit her.
Yes. She wants me to let her know when I'll visit...
so that she can prepare things beforehand.
The condition of her fridge must be different...
depending on your presence.
I have a sister, and according to her,
it's very different.
She texts me and asks me when I visit from time to time.
"When are you coming home? We ran out of meat."
She tells me that it's time I should come.
She asks me when I will.
She must be upset.
Your mother must take extra care of him since he trains hard.
I wonder what kinds of ingredients are in the fridge.
Let's take a look inside Yoon Gy's refrigerator!
(He's the king of short track skating.)
(Kwak Yoon Gy's fridge will be revealed now.)
(Amazed)
Let's take a look inside Yoon Gy's refrigerator!
(It's filled with ingredients.)
She got his call...
and filled the fridge as expected.
It's like the side dish containers are doing a relay here.
- They're in line. - Right.
- They're skating. - Right.
Goodness.
She organized the fridge too neatly.
Does it seem different?
I can't recognize it.
(Who are you?)
I see ginseng juice first.
My junior skater's mother got it for me.
Was it your mother, A Lang?
- No. - No.
- Is she from Jeonju then? - That's not true.
He's a high school student, and his mother got it for me.
It seems like there isn't any healthy food other than ginseng.
Don't you eat healthy food?
I eat a lot of rice.
- I... - You eat a lot of rice.
- I think that helps. - You gain strength by eating rice.
- Here's tofu. - Tofu.
- Do you like tofu? - I do.
- He loves it. - Tofu is good.
It's yogurt.
That's an important section.
- Is it? - I have...
- Do you have constipation? - Yes, it's really bad.
I need to eat a lot of yogurt.
I see.
I'm curious about one thing.
We empty our vowels before going into a game...
in case our bodies feel too heavy.
Don't you feel a difference when you skate?
It depends on people,
but I have to eat and empty my vowels for certain.
It feels light that way, right? I was just curious.
I take a shower too.
It feels refreshing and nice that way.
Is this section for you too? There's candy.
- There's chocolate. - That section is for me.
Chocolates are for me.
- You like sweets. - I do.
Athletes eat bananas or chocolates to fill calories...
- before a game. - Right.
They eat a lot of them for instant strength.
- Wait. - What?
(Glancing)
What is it?
I don't know if it's a chocolate or candy.
(It's a heart-shaped chocolate.)
That seems like a chocolate.
- "Dear Yoon Gy". - "Dear Yoon Gy".
- Wait a second. - "Dear Yoon Gy" and a heart.
- "Dear Yoon Gy"? - That's right.
(Their eyes head to one person.)
(Smiling)
(Is this a signal between their relationship?)
Can we compare it with her writing?
Shall we? Before we do that,
- let me ask you first. - There's no need to.
I didn't, but it looks similar to my writing.
(They're becoming more suspicious.)
- I mean it. - Come on.
Go ahead and write it if you didn't give this to him.
Why don't you write a little bigger?
Draw a heart too.
- Did you get the proof? - No.
- "Did you get the proof?" - It's almost...
(Surprised)
- It's almost... - All right.
They're the same.
(Is she flustered?)
- Anyone can tell. - But...
- Oh, my goodness. - Oh, my goodness.
- Let's not be like this. - It's not me.
It's really not me.
- Who gave this to you? - Who gave this to you?
One of my fans came to the ice rink and gave it to me.
People recognize you right away at a rink...
because you're in your uniform.
Do people recognize you outside too?
Someone recognized me in a subway once.
Usually, people are busy using their phones in subways.
So I had nothing in mind there.
Someone recognized me...
and offered me her seat.
- Was it a woman? - Yes.
And she offered her seat to an athlete.
Right.
- Your legs had no problem. - They were just fine.
I stepped away and told her not to do it.
Yoon Gy is loved by a lot of people.
And there are side dishes.
The homemade side dishes.
Does your mother cook well?
My mother is from Jeolla Province.
Is she from Jeonju?
- She's from Naju. - Naju?
That's a great place.
Naju also has a lot of good food.
The name Jeolla comes from...
- Jeonju and Naju. - That's why it's Jeolla.
Jeonju, Naju, and Jeolla Province.
Jeonju and Naju.
- This is seasoned radish. - That's delicious.
It was obviously made yesterday.
(His mom made it for him.)
It's still garnished with sesame seeds.
- What's this? - It's stir-fried gochujang.
- Stir-fried gochujang? - Stir-fried gochujang?
When I joined the national team,
I was quite sensitive about food.
I couldn't eat foreign food, so she packed it for me.
- When you went abroad for training? - When I had competitions abroad...
or training, that's all I needed.
I could mix that with anything.
Right.
- Shall we taste some? - Shall we?
He says that you can eat it with everything.
We can use it as an ingredient.
It's very delicious.
- It's so good. - It smells good.
It's better than what we buy.
Is it made with beef?
Yes, it's stir-fried gochujang with beef.
- It has meat. - It's seasoned well.
All you need is rice.
It's a little spicy. Do you like spicy food?
I like spicy and salty food.
I like soybean paste stew made spicy with Cheongyang chilli.
- He likes spicy food. - I see.
For her son Yoon Gy,
- She made stew. - she already made it.
His mother made soybean paste stew for him.
- His mouth is watering. - It's soybean paste stew.
- It looks good. - He knows what it tastes like.
I do.
- Look. - Here are vegetables for a wrap.
There are lettuce and cabbage, and water parsley.
- There's chilli. - There are chilli and cucumber.
She definitely prepared it.
- Wasn't it like this before? - No.
Let's look on the side.
- Chunjang? - Chunjang?
- There's chunjang. - Do you like jjajangmyeon?
I like jjajangmyeon.
My father makes it for me sometimes.
- Your father? - He makes it too.
He's also a good cook.
He makes jjajangmyeon for me.
I see. Do you like whelk?
I like seasoned whelk with somen.
- It's perfect with alcohol. - Right.
It's great.
That's right. Do you like to drink?
I do, but I can't drink a lot.
I can drink any type of alcohol.
My favourite is wine.
- Is that so? - What do you usually eat with wine?
Do you know cheese on crackers?
- Do you mean canape? - I don't like that.
What do you eat with wine?
I don't know what to eat with wine.
So I don't eat anything while I drink wine.
For food pairings with alcohol,
it should go well with wine, right?
- Yes. - It should go well with wine.
It's better if it also goes well with other alcohol.
- That's even better. - That's better.
It's better if it also goes well with beer and soju.
Right. What's in the freezer?
What's this?
- Salted pollack roe? - It must be salted pollack roe.
- Is it salted pollack roe? - Yes.
- Salted pollack roe is lined up. - It's salted pollack roe.
It's dumpling wrapper to make dumplings.
There's seafood in this section.
- It's shrimp. - There's shrimp.
- I like shrimp. - Do you like it?
Yes, I do.
- Look at the fish. - They're lined up too.
- Do you like fish? - I like fish.
I like all kinds of fish.
He likes all fish.
What's frozen in here?
- Is it spinach? - Spinach?
- I like spinach. - She froze spinach.
She must've blanched it before.
When it's already blanched...
Will she season it later...
- after melting it? - It can also be added to soup.
- What's in the next section? - Here it comes.
- It's meat. - There's also meat.
- Pork belly meat. - Chuck tail flap.
- Is this for steaks? - Yes.
This section...
is filled when her son comes back home.
They're usually not at home.
They aren't usually there.
Before her son comes home, his mother buys meat at the market.
Doesn't your sister wait for it?
She wants her brother to come home soon.
What type of meat do you like? Pork, beef, or chicken?
I like to start with beef and finish with pork.
"Start with beef and finish with pork"?
- He likes both. - Yes.
He likes meat very much.
What's in the bottom drawer? It's instant food.
It's beef leg bone broth and cheese for pizza.
We took a look inside Yoon Gy's fridge.
The first cook-off will start. Chef Kim Poong and Yu Hyun Su...
will go to the fridge.
Here's the first cook-off with ingredients in Yoon Gy's fridge.
They're both fourth in place.
Chef Kim Poong and Yu Hyun Su will compete.
Both of them won the same number of times.
They also lost the same number of times.
- Is that so? - 4 wins and 5 losses.
- They're tied. - Yes.
They both won 4 times and lost 5 times.
They both have 4 wins and 5 losses.
Chef Yu Hyun Su.
You shouldn't give him a high-five for having the same score.
You scored the same as a webcomic artist.
There's important information.
One of the chefs is good at cooking for athletes.
He won with Hong Seong Heun and Choo Sung Hoon.
- Chef Kim Poong lost both times. - Really?
It's important for athletes...
to take care of their body.
That's why cooking must be sanitary.
- That's right. - Also...
I'm the only one wearing rubber gloves.
Look. Why aren't you wearing any gloves?
You'll see that he touches everything with his gloves.
(It's too obvious.)
- What about your hands? - Touch what?
Don't you touch everything with your hands?
You also touch. Goodness.
The season is over, so it's okay to get sick.
(He doesn't care.)
- As long as it's delicious. - I knew it.
Really? It's fine as long as it's delicious.
- I knew it. - I got it.
(It's time to choose the ingredients.)
(Chef Yu Hyun Su's ingredients)
(Chef Kim Poong chooses fermented anchovy sauce,)
(beef tenderloin, canned whelk, wild chive, and vegetables for a wrap.)
The name of dish is...
The Olympics and Yoon Gy Wrap.
- The Olympics and Yoon Gy Wrap. - The Olympics and Yoon Gy Wrap.
- Yoon Gy wrap with rice? - I'll make...
five types of wrap that represents Olympic rings.
(Full of excitement)
There are blue, yellow, red,
black, and green rings. There are five of them.
I picked a variety of colourful ingredients.
I'll use those that are closest to the five colours.
I'll make wraps with rice.
Eating wraps with rice alone may be dry.
I'll make beef leg bone broth soybean paste soup...
to accompany the rice.
The name of my dish is called Cold Wrap Hot Wrap.
- Cold Wrap Hot Wrap? - Cold Wrap Hot Wrap.
Cold Wrap Hot Wrap.
I'll make a wrap with seasoned raw beef.
I'll make delicious sauce with wild chives.
It'll be cold wrap made with seasoned raw beef.
Whelk will be fried.
It's hot wrap made with fried food.
Is it with fried food?
- In Jeolla Province, - Fried lettuce?
there's a dish called fried lettuce.
It's lettuce wrap with fried food.
That sounds delicious.
Wraps with rice cook-off will begin.
He'll make his one and only unique wrap.
This is Chef Kim Poong.
He plans to make Yoon Gy's heart flutter with his wrap dish.
This is Chef Yu Hyun Su.
Which chef will be the winner?
The match of wrap begins.
(The 15-minute cook-off begins!)
He's great.
(He starts with a performance on ice.)
(They're pleased.)
Please start.
(Chef Yu Hyun Su prepares rice first.)
(He heats the ready-made rice in the microwave.)
Is that ready-made food? What is it?
It's beef leg bone broth.
- Beef leg bone broth? - Yes.
- He has no time to make broth. - Right.
Gloves are meant to be worn right before cooking.
If you wear them beforehand, many bacteria get on them.
Goodness, everyone knows that.
It's because we only have 15 minutes.
(Chop tofu, chives, oyster mushrooms.)
(Add them to beef leg bone broth.)
Beef leg bone broth soybean paste soup.
He uses beef leg bone broth.
Cucumber is for green.
He makes green with cucumber.
It's for green colour.
(Poong prepares wild chive sauce first.)
(Slice onions.)
Poong has used knives for a long time,
but he doesn't improve.
The cooking master finally admits it.
Chef Kim Poong is reducing the spicy flavour of the onion.
I'll make the sauce now.
What ingredients will you use?
I use red pepper powder, fermented anchovy sauce,
soy sauce, sugar, black pepper, and sesame oil.
(Add the ingredients to make the sauce.)
I need starch syrup.
(He skates over to starch syrup.)
He goes to get starch syrup. Stay in the inner lane.
(He quickly gets on the inner lane.)
That's right.
- It's considered in the score. - Right.
Random techniques like this don't work at Olympics.
This isn't a random technique.
- Is it starch powder? - It is.
Making wrap only with rice may be boring.
I'll make one with tofu.
I'll add the stir-fried gochujang with beef.
- Is that an ingredient? - Yes.
- It goes in the wrap. - I see.
It may be boring if it's made only with rice.
Is that yellow?
I'll coat it...
to make it blue.
- He'll coat it. - What are you adding?
How will he make the colour?
As I was just saying it...
- It's salted pollack roe. - You add it to rice.
The second one is made with salted pollack roe and parmesan cheese.
- Do you add mayonnaise? - Yes, these are used...
to make a yellow wrap.
- The yellow Olympic ring? - That's right.
He's making a rice ball.
- I wonder if it'll turn yellow. - He added mayonnaise.
Chef Yu Hyun Su is making a yellow wrap.
- He's making the yellow one. - What did he just add?
(Wrap it in potatoes and fry it.)
(Two types of wrap are made.)
Does the meat go in the wrap and eaten directly?
I'll season it.
- Which part of beef is it? - It's tenderloin.
(Tenderloin?)
- Tenderloin. - Tenderloin.
Is it possible to eat it raw?
There's vinegar in the sauce.
I was going to make that joke.
I did it on your behalf.
What's interesting is that...
Chef Kim Poong seasons raw beef and puts it in the fridge...
before making the sauce.
This time, he's making the sauce before seasoning the beef.
It has to be cold.
- It's supposed to be a cold wrap. - Right.
(Chef Yu Hyun Su on the other hand...)
- Is it whelk? - Yes.
He likes soybean paste with freshwater snail.
It's similar to that.
I'll make soybean paste with whelk.
- Soybean paste whelk? - Yes.
He's removing the sweet flavour by stir-frying it.
He stir-fries it with soybean paste.
Is it removed when it's stir-fried?
I think it will.
(He washes salted cucumber with water.)
He's squeezing cucumber.
Cucumber and whelk will be green.
Cucumber and whelk.
(He starts to make black wrap.)
I wonder what will make the black colour.
There's black as well.
If it's burnt...
There's no squid ink.
Should he burn it?
- Burn it black? - Will burning work?
He shouldn't burn it.
There's chunjang.
He's using chunjang to make it black.
(Add rice and chunjang to stir-fried vegetables.)
Right, there was chunjang.
Chef Kim Poong is also using whelk.
- Yes. - He'll fry it for the wrap.
What?
What are you doing?
(His cooking method surprises everyone.)
Is that what it's used for?
- It's for grating cheese. - Who cares?
Isn't that for grating cheese?
It is, but for frying whelk,
it's hard to coat it with batter.
- He's making marks. - He's being smart.
If you make marks on the whelk and make the surface rough,
it's easy to coat it with starch.
He's making it rough.
Otherwise, coating it is difficult.
(It's a fake chef's brilliant idea.)
- He's making marks on purpose. - Right.
The most important is the result.
- He pours in whelk. - He's frying whelk.
- He's frying whelk. - Seong Joo.
- Yes. - Tell us what's going on.
- Shall I? - Yes.
I'll go out to the field.
This is the sauce to season wild chives.
I'll taste it.
(How does it taste?)
Does it taste good or not?
It tastes good.
(He's happy.)
You made it well.
It's sweet at first with a spicy aftertaste.
(Chef Yu Hyun Su starts plating.)
(Put a leaf and a piece of lettuce before serving.)
The Olympics and Yoon Gy Wrap is ready.
This is black.
- Is this yellow? - Yes.
He made yellow and black. subtitles ripped and synced by riri13
(Add soybean paste whelk in rice and wrap it with salted cucumber.)
He made a green one.
He's taking out the whelk.
Chef Kim Poong is taking out the whelk.
This is a hot wrap.
(Chop chives and wild chives.)
Chef Kim Poong is chopping wild chives.
He took off the gloves.
He takes them off when they're necessary.
He wears them when they aren't.
- Shouldn't you wear gloves now? - Hands give a flavour.
- For seasoning them? - Hands give a flavour.
- That's right. - That's why he took them off.
I don't know if it makes sense.
He removed the spicy flavour of onions.
He seasons the sauce with wild chives.
If it's delicious...
- It looks delicious. - This is important.
I wonder how flavourful it will be.
(Chef Yu Hyun Su takes out beef tenderloin.)
He's tenderizing the meat.
(He seasons it with salt after spreading out the meat thin.)
(He puts beef jerky in a blender.)
He's blending beef jerky.
(Make a rice ball with stir-fried gochujang with beef.)
(Wrap it with tenderized meat.)
(He takes out a torch.)
(It's seared beef wrap.)
(Plate beef wrap after searing the meat.)
(Sprinkle blended beef jerky.)
Here's a red one.
He made a red wrap.
Only one minute remains.
There isn't much time.
Time flew by.
After seasoning, he puts on gloves.
- Wrap it. - He puts them on after seasoning.
I had them on before.
It's seasoned raw beef.
- He's eating all. - It's seasoned raw beef.
(He puts egg yolk on seasoned raw beef.)
- It's a gold medal. - Gold medal?
- It's like a gold medal. - It's a gold medal.
- It's for Olympics in Beijing. - Right.
He wishes it for Beijing Olympics.
- He only needs blue wrap now. - Right.
(He minces chives and chilli.)
(He mixes them with starch syrup and sesame seeds.)
You have 40 seconds left.
There isn't much time left.
40 seconds remain. The red light is on.
(He garnishes tofu with chives, chilli, and spring onions.)
It's so cool.
15 seconds remain.
There's not much time left. Please hurry.
He's seasoning with salt.
- 9, 8. - Will they make it?
(Season rice with salt and sesame oil.)
(Sprinkle sesame seeds over rice and seasoned raw beef.)
(Serve beef leg bone broth soybean paste soup in a bowl.)
- 4, 3, 2. - 4, 3, 2.
- Time is up. - One.
Chef Yu Hyun Su is also finished.
With 0.19 seconds left,
their wrap dishes are ready.
The blue one is missing.
I see black, red, yellow, and green.
Is this blue?
There's spring onion on the blue one.
(Spring onion is sprinkled.)
(Blue wrap is eaten with spring onion.)
Is it spring onion?
Spring onion makes it blue.
(Fried whelk and seasoned raw beef wrap with seasoned wild chives)
(Chef Kim Poong's Cold Wrap Hot Wrap)
Pop the egg yolk and mix it.
Eat rice, wild chives, and seasoned raw beef together.
It's a good combination.
Is the meat minced enough?
I'll try it first.
- When I eat it... - He said that it's okay.
It's more like beef sashimi.
- The beef is too thick. - It's not seasoned raw beef.
I did it on purpose.
Yoon Gy loves wraps.
- Take a bit of rice. - Right.
Next is seasoned raw beef.
(He puts a lot on it.)
He put a lot of seasoned raw beef.
- Are they seasoned wild chives? - Yes.
- It's a mouthful. - How will he eat it all at once?
It's too big.
(He puts in various ingredients.)
- It's as big as a hamburger. - Right. Will it be possible?
(He takes a look.)
He tries the cold wrap first.
(The wrap gets sucked into his mouth.)
He eats so well.
- He has a big mouth. - He does.
There's still space left.
The wrap looks smaller than his mouth.
How will they taste together?
Can you taste it?
It's so delicious.
- Really? - Yes.
It's so delicious.
Is the meat not tough?
Not at all. It's so tender.
I was worried that the meat would be too thick to eat.
It's not the case.
(Seasoned raw tenderloin melts in the mouth.)
That's interesting.
- Did you already finish it? - It's very good.
- Yes. - He ate quickly.
It was soft.
It was very easy to swallow.
How are seasoned wild chives?
This is...
also perfect.
It's the right amount of spicy.
I like food that's salty and spicy.
It's seasoned perfectly.
(It's perfect to Yoon Gy's taste.)
The cold wrap was a success.
Try hot wrap.
Don't eat it with rice.
Eat only the fried food and the sauce.
- Eat only fried whelk. - And seasoned wild chives.
- He's eating two. - I knew it.
Seasoned wild chives must be good.
- It's delicious. - He likes it after tasting it.
He makes another big one.
(This is my type of wrap.)
(He takes a big bite.)
He has a big mouth.
- He takes a huge bite. - That was an easy bite.
- It went in so easily. - He took a bite without a problem.
How does the hot wrap taste?
He liked the cold wrap.
It tastes good, but in a different way.
It's hard to express in words.
It was very good.
Frying whelk made it more savoury.
The chewy texture is good.
It started with a crunchy texture of wrap.
I took a bite of crunchy fried batter, and it was chewy inside.
That was excellent.
He grasped my intention accurately.
- Is that so? - You're impressive.
It was very good.
(He gives two thumbs up.)
(Wraps of five colours inspired by Olympic rings)
(Chef Yu Hyun Su's The Olympics and Yoon Gy Wrap)
Start with the cucumber and eat in order.
- In this order? - Yes.
The last is the meat.
You may be familiar...
with the first one which is soybean paste with whelk.
The cucumber is the wrap.
Eat it with cucumber.
He tastes the green wrap.
(He tastes the cucumber wrap.)
How does it taste?
It's made with soybean paste with whelk in rice.
- It's delicious. - Is it?
Yes. The taste...
gets flavourful the more I chew.
Cucumber...
reduces the fishy taste of whelk.
It reduced it.
He tastes the yellow one.
Is that fried?
Yes, it's eaten with potatoes.
(It's wrapped with fried potatoes.)
This is completely different.
That looks good.
He made 5 of them in 15 minutes.
- Right. - He made each one separately.
It's quite impressive.
How does it taste?
It's made with rice,
but it tastes like a western dish.
A western dish?
- I can taste the potatoes. - It must be like arancini.
Something pops in the mouth.
Eating it is fun.
He's trying something else. Is it too dry?
He tries the soup.
I want to taste it.
- Is that so? - Yes.
- It's a good time to eat it. - His mouth may be dry.
(He tastes it.)
(How does beef leg bone broth soybean paste soup taste?)
- How is it? - It tastes interesting.
- Is it? - Yes.
It tastes like thick soup.
- Does it taste like soup? - Yes.
He's a Korean cuisine chef.
(Chef Yu Hyun Su forgot to add soybean paste.)
It's beef leg bone broth soybean paste soup.
The Olympic rings represent everyone in the world.
It includes a variety of colours.
(Does it embody a global taste?)
It's beyond west or east.
It can be enjoyed by everyone in the world.
Korean cuisine is good too.
- Next is... - What's this?
There's something red inside.
- That's what we tasted. - It's stir-fried gochujang.
- It's magic sauce. - It's good with everything.
(It's stir-fried gochujang with beef.)
It was quite spicy.
That must taste delicious.
I bet that one is...
made for Koreans.
- It's needless to say. - Right?
Yes.
It's made with his mother's paste.
There's no rice in it, right?
It's made with tofu.
It practically melts in my mouth.
How did you put stir-fried gochujang in tofu?
I made a ball.
- With tofu? - With tofu?
- I wore plastic gloves. - You crushed the tofu first.
He wore plastic gloves.
- It's nice. - He likes it.
He now moves on to the black ring.
The black ring is jjajang.
- Jjajang. Yes, it's chunjang. - It's made with chunjang.
Then it will be like jjajang rice.
That's right.
Please eat chunjang fried rice with the vegetable...
underneath it.
- The vegetable underneath it. - Yes.
- Should he make a wrap with it? - Yes.
He made a wrap...
- with perilla leaf. - That's right.
- It's mustard green. - Mustard green.
It tastes like mustard.
- It will balance the taste. - I see.
- You ate the wrap. - How did it taste?
Since what I had earlier was spicy,
this one seems a bit bland.
- Is it bland? - Yes, a little.
- It's bland. - It would have been nice...
if I ate the spicy one last.
- I see. The order was off. - It should have gone the other way.
What's inside the red thing?
I added a bit of gochujang.
It's rice wrapped with beef.
That's right. Rice wrapped with raw beef.
(Eating)
It represents the red ring.
How does it taste?
It tastes good. I felt like I was eating sushi.
Gochujang was used...
instead of wasabi and soy sauce.
It's tasty.
The one with chunjang was a bit disappointing,
but eating this wrap made me understand the order.
This wrap is the spiciest. It has the most unique taste.
- The order was correct. - Yes.
It's time to make a decision.
Press one to vote for Chef Yu Hyun Su.
Press two to vote for Webcomic Artist Kim Poong.
(He votes in secret.)
- Did you press the button? - Yes.
He pressed the button.
Let's see Kwak Yoon Gy's decision. Please show us the result!
Will Webcomic Artist Kim Poong be chosen by an athlete?
Will Chef Yu Hyun Su put an end to his losing streak?
Let's see the result.
Please show us Yoon Gy's decision.
Who won?
(The Olympics and Yoon Gy Wrap won.)
Chef Yu Hyun Su's The Olympics and Yoon Gy Wrap.
The Olympics and Yoon Gy Wrap was chosen.
Both dishes were amazing.
When I tasted Poong's dish for the first time,
I thought to myself, "This is it."
- "I will choose this dish." - It was so tasty...
that I almost made my decision.
However, when I tried Hyun Su's dish,
my mother's gochujang...
captivated my heart.
- It was a deciding move. - I think...
that helped me decide.
- I see. - Mother's food is the best.
- Hyun Su used it well. - I know.
Firstly, I am happy that I won. I hope the dish you ate today...
will lead to a good result at the Beijing Olympics in 2022.
- All right. - Thank you.
His dish was unique and thoughtful.
He has five wins under his belt.
Chef Yu Hyun Su put an end to his losing streak.
Congratulations. The Olympics and Yoon Gy Wrap.
(The Olympics and Yoon Gy Wrap won.)
(Put stir-fried gochujang with beef in crushed tofu and deep-fry.)
(Stir-fry minced onion, rice, and chunjang.)
(Put soybean paste and whelk in rice and wrap with cucumber slices.)
(Mix rice with stir-fried gochujang and wrap with raw beef.)
The second match that uses Yoon Gy's ingredients...
- involves drinking snacks. - That sounds nice.
For this match,
a man you want to drink with, Chef Mihal...
and a man you want to eat hangover soup with,
Chef Raymon Kim will compete against each other.
Chef Raymon Kim was unsuccessful for a while.
- That's right. - Then he had two consecutive wins.
On the other hand, Chef Mihal is lagging behind.
During the Pyeongchang Olympics,
Chef Mihal cooked for the Czech national team.
- Where did you stay? Czech House? - Czech House.
It was very close to our training center.
- Really? - Right across the street...
was Czech House.
I took a lot of pictures with the Korean athletes...
- and cooked for them. - You did?
- Why didn't they know? - Why didn't they know?
We thought only Czech people could go to Czech House.
I see.
Mihal said that...
the Czech national team won many medals thanks to his cooking.
Has the news circulated in the training center?
- I found out today. - You found out today.
All right.
(Chef Mihal chose chuck tail flap, milk, blanched spinach,)
(Parmesan cheese powder, chives, and yogurt dressing.)
(Chef Raymon Kim chose tofu, shrimp, milk, pork belly, tenderloin,)
(chives, ssamjang, dumpling wrapper, blanched spinach, oyster sauce,)
(Parmesan cheese powder, and mozzarella.)
Chef Mihal, what kind of a dish will you prepare?
The name of the dish I will make today is...
Friday Night, Let's go.
- Friday Night, Let's go. - Friday Night, Let's go.
- Friday night. - It's a fitting name.
- Friday night. - The name means...
- "Friday" sounds like Bulgaria. - Bulgaria.
"Night" sounds like spinach...
or gold medal.
With meat and spinach, I will make...
a creamy dish that goes well with wine.
It's a little bit spicy.
Is it traditional Bulgarian food?
- It's very traditional. - I see.
In Bulgaria, people eat spinach 2 or 3 times a week.
I see.
The name of the dish I will make today is...
Dumplings for Drinks.
- Dumplings for Drinks. - Dumplings for Drinks.
Is it a dumpling dish?
I went on a trip to Nagasaki, Japan.
I stumbled upon a restaurant...
that serves fried dumplings.
They went well with wine.
Fried dumplings did.
Since he has pork belly and chives, I decided to make dumplings.
Also, if I have time...
If you have time...
I will make gratin with shrimp.
It will be like ravioli.
- We prepared wine. - Okay.
You can enjoy the food later with some wine.
Now, the match of drinking snacks begins.
He is a buffalo among the chefs who is climbing to the top.
Chef Raymon Kim...
will make a mouthwatering drinking snack...
that will make you drink excessively.
He is a heavy drinker from Bulgaria.
Chef Mihal will present an addictive dish...
as a drinking snack.
Whose drinking snack...
will take the inner lane?
We will now start the 15-minute cook-off!
It's a match of drinking snacks...
or dishes that go well with wine.
Raymon grabs tofu.
(Microwave tofu.)
Mihal grabs an onion.
They are cutting onions at the same time.
It's a match of knife skills.
Who is better with a knife?
Listen to that sound.
All right.
(He puts julienned onion in a bowl.)
(Then he prepares spring onion and carrot.)
(Cook spring onion and carrot in a pot.)
(Add oil and shrimp.)
- He is cooking vegetables. - Here comes the shrimp.
- He is making gratin. - Is he making gratin?
He always keeps us on our toes.
"If I have time..."
- He knows he will make it. - I know.
- He will make it. - He will make it anyway.
For goodness' sake.
Bisque is a soup you make with crustaceans.
I think that's what he is making.
(Mihal meets him head-on.)
(Put butter in a pan and stir-fry onion and garlic.)
(Season chuck tail flap with salt and pepper.)
(Grill chuck tail flip in an oiled grill pan.)
Mihal is grilling meat.
- It's beef. - Is that beef?
- He will serve it with spinach. - It looks so good.
That's right.
- What is that? - What is that? Flour?
- He is making roux. - He is making roux. I see.
I think he will make bechamel sauce with it.
It contains onion.
Bechamel sauce?
(Bechamel sauce is white sauce...)
(that is made of roux, milk, salt, and pepper.)
He will cook it slowly.
Cooking it quickly will make it taste like flour.
He is cooking it slowly to avoid that.
Okay.
(Raymon also begins...)
(to make roux.)
Raymon is also making roux...
with flour and onion.
(Add milk to roux to make bechamel sauce.)
(He then prepares pork belly...)
(to make dumpling filling.)
It's the best to add pork belly...
to dumpling filling.
It's usually not used because it's expensive.
Using pork belly makes dumplings very tasty.
I see.
That's blended pork belly.
(Pork belly is for fried dumplings.)
(He gets more pork belly.)
Are you mixing beef and pork?
Yes, I am.
- That's the best. - Seriously.
The dish will be tasty and filling.
He is blending beef and pork.
(Tofu is cooked in the microwave.)
(He discards water.)
(It gets divided in half for fried dumplings and gratin.)
(Next come chives.)
What is he doing with chives?
Are you washing hair or something?
And you need to...
You cooked chives as if you were washing hair.
Why was the step necessary?
Since I don't have a lot of time,
I was worried that the chives won't get cooked.
That's why you blanched it.
(He minces garlic.)
(He divides it in half for fried dumplings and gratin.)
(Ssamjang)
(Mix pork belly, tofu, chives, garlic, ssamjang, and pepper.)
I think he is making dumpling filling.
Were the dumpling wrappers in the fridge?
Yes, they were.
- They were in the refrigerator. - Hold on.
Those dumpling wrappers were in the refrigerator,
- but he brought them outside. - Yes.
They can go dry.
Then they can break when you fold them.
- Can they break? - Yes.
- Will they become that dry? - They are still moist.
- Are they okay? - Poong gave a good tip.
- Really? - When you take them out,
you should put a wet towel over them.
- A gauze. - It keeps them moist.
- It provides moisture. - That's right.
Then it becomes easier to make dumplings.
He is mincing spinach.
Yes, he is. Spinach is the most important ingredient.
It was frozen.
He added spinach...
to the creamy sauce. It's an European dish.
- That's right. - It looks delicious.
Korean spinach tastes the best...
in the world.
- Pohangcho, seomcho. - Seomcho.
- It's very chewy and nice. - I see.
It's sweet and nice.
(Add diced Cheongyang chilli, milk, and Parmesan cheese powder.)
(Creamed spinach is complete.)
- The dumpling filling looks tasty. - It looks tasty.
Raymon is making dumplings with care.
Seeing Raymon make dumplings makes me wonder...
if they are too small.
- The dumplings? - Yes.
(Unichef helps him.)
Hyun Su is making dumplings as well.
He is preparing the dumplings.
From the back, it looks like a grandma...
is making dumplings.
- It's traditional. - That's right.
The daughter-in-law works in front of her.
The mother-in-law sits down and makes dumplings.
- It's a nerve-wracking situation. - "The dumpling wrappers are dry."
"How did you keep these dumpling wrappers?"
"The dumpling wrappers are dry."
Why did he add oil to the frying pan?
I need to fry dumplings.
He needs to fry dumplings.
- He is shaping them. - Is he shaping them?
He is connecting the ends.
Will the dumplings cook thoroughly?
- Of course they will. - He is steaming them.
They cook thoroughly at 72°C.
Really?
(Chop blanched spinach and add it to bechamel sauce.)
(Cheongyang chilli)
(Whole Cheongyang chillies go into the bisque.)
He is using shrimp on top of pork and beef.
- The dumplings will be tasty. - They will be the best.
(Mix onion, pork belly, tenderloin, tofu, chives, garlic, shrimp,)
(oyster sauce, and Cheongyang chilli to make the filling for gratin.)
That spinach dish looks delicious.
Is he plating the dish already?
- He's fast. - The ice skating rink is ready.
Is that an ice skating rink?
An ice skating rink.
- An ice skating rink. - An ice skating rink?
- The plate is oval. - The plate is an ice skating rink.
- He is stretching it. - Seriously.
My goodness.
The spinach needs to go in well.
Is that all?
He put it on top of the meat.
Will you cook it in the oven?
Yes.
- How did you know? - I have tried the dish.
- Really? - Yes.
I see.
- An egg. - He put an egg on it.
(Top with an egg and cook it in the oven.)
What will happen to the dish in the oven?
It will get cooked. What else?
(That's right.)
Thank you.
- It will get cooked. - Yes.
Since the dish contains cream, the surface will be like pizza.
- That's right. It will be sticky. - Yes.
Now, five minutes remain.
- My goodness. - Jung Hwan, go out in the field.
Okay.
It feels strange to see Raymon make dumplings.
I feel like he should be making patties for burgers.
He is putting the dumplings in the pot.
What is he doing?
These are shrimp dumplings.
I guess they are for gratin.
He boiled shrimp dumplings...
- and fried these dumplings. - Is it dumpling soup?
Will they become spicy?
I think it will taste strongly of shrimp.
- Shrimp... - This dish also has spinach.
- Yes. It contains spinach. - Okay.
Salt, salt.
- Be careful. - That was salt?
- Go easy on the salt. - Jung Hwan.
- Yes. - Please try it.
He added a lot of salt.
It will be a disaster if it's too salty.
Is it too salty or not?
How does it taste?
He seasoned it right this time.
- It's not salty. - Is it not salty?
- It's just right. - That's good,
- All right. - Thank goodness.
I will try the spinach.
- I'm jealous of him. - I will try the spinach.
Try the creamed spinach. Try it.
Does the taste cut into the inner lane?
- It's surprising. - Is it surprising?
It's tasty.
It's surprising.
- It's just right. - It cuts into the inner lane...
- like Yoon Gy. - Nothing beats it.
The taste took you by surprise.
(Mihal prepares yogurt sauce.)
(Lemon juice, chives, garlic)
(Mix lemon juice, chives, and garlic to make yogurt sauce.)
(He tests the wine for the guest.)
Mihal downed a glass of wine.
Mihal is waiting for his dish...
that is in the oven.
- Mihal is done. - It just needs to come out.
- Mihal is acting as a server. - Yes, he is.
- Mihal, how does the wine taste? - He's serving them both.
- Does the wine taste okay? - It's the best.
Mihal is nice. He poured a glass not only for his dish,
but also for Chef Raymon's dish.
One minute remains.
(He takes shrimp out of the bisque...)
(and removes the shells.)
(He prepares soy sauce for fried dumplings.)
You are making soy sauce. It's important for dumplings.
(Mix soy sauce, vinegar, and light mustard.)
(Put boiled dumplings in the baking dish,)
All right.
- The two dishes came out. - Yes.
Fried dumplings and gratin.
He put the sauce over it.
- That's where the cream sauce goes. - That's right.
(Mozzarella)
(He plates fried dumplings.)
(He puts soy sauce right in the middle.)
(Take creamed spinach gratin out of the oven...)
(and finish up with yogurt sauce and pepper.)
(He adds shrimp.)
(Finish the dish by torching mozzarella.)
One. Mihal is done.
- He is done. - Raymon is done as well.
Thus,
the drinking snacks are complete.
It's the last match.
(Traditional spinach dish from the Mediterranean.)
(Chef Mihal's Friday Night, Let's go)
- Do you break the egg? - Break the egg.
(The egg is used as sauce.)
You spread it like that.
Yes. Take a sip of wine.
- Right. You should drink first. - Try the wine.
My goodness.
We prepared a good bottle of wine for you, Yoon Gy.
(He savours the aroma.)
- That's how you drink wine. - He is savouring the taste.
He is savouring it.
- It's nice. - Is it nice? You like it.
Now comes the drinking snack.
Eat spinach by itself before you eat it with meat.
- Okay. - It has Cheongyang chilli.
- Did you add Cheongyang chilli? - Yes.
- 2 heads. - 2 heads?
Two heads of Cheongyang chilli.
(Yoon Gy savours the taste.)
That means it's a bit spicy.
- I added garlic too. - How does it taste?
It doesn't have the taste of spinach I imagined.
It's really nice. It's tasty.
The mouthfeel of spinach is softer.
It melts in the mouth.
- The cream sauce must help. - That's right.
There is a spicy aftertaste too.
You like it. You will now try the meat.
When they come together...
The meat should go well with creamed spinach.
He opens his eyes wide.
A smile is spreading on his face.
How does it taste?
It's really tasty. I need another piece.
You need another piece.
He takes another sip of wine.
Most people don't do that for the second sip.
It's tasty.
(He takes another bite.)
- It's tasty. - Even the second bite is tasty.
- It's tasty. - You wanted a taste...
- that cuts into the inner lane. - That's right.
It's a taste that suddenly cuts into the inner lane.
That's amazing.
- It's a speed skating technique. - Yoon Gy is good at it.
That's right.
The dish suits him.
- It's really tasty. - "It's really tasty."
It looks different.
(Soft dumpling gratin and juicy fried dumplings)
(Chef Raymon Kim's Dumplings for Drinks)
- Show us the back. - Show us the back.
- It's golden brown. - This is it.
- This is how it should be cooked. - Golden brown.
He cooked it nicely.
Dip it in soy sauce.
(Crunchy)
I can hear the crunchy sound from here.
- It must be crunchy. - It's very crunchy.
The crunchiness reminds me...
of the way we run forward in a speed skating match.
- That's right. - We run forward like this.
- 500m. - That's how it feels.
- That's good. - The taste is clean.
It's very tasty.
Do the dumplings go well with wine?
I think they do.
- Really? - Yes.
It's time to try the dumpling gratin.
Put yourself at ease and eat. It's your days off.
You eat like this once a year.
It looks delicious.
(He cuts the dumpling in half.)
You shouldn't cut a dumpling.
- Why not? - You should eat it in one bite.
(The dumpling is big even when it's cut in half.)
It must be good. His eyes got big.
The stuffing is a bit different.
It has a spicy touch towards the end.
It's delicious.
Is it? I guess he's feeling the sudden aftertaste.
Right.
It's greasy at first,
but the aftertaste is perfect for Koreans.
He tries the second dumpling.
He might put the whole dumpling in his mouth at once.
There he goes.
Will he do it?
(Let's do it.)
- That's how you have it. - That's it.
- Just like skating. - Right.
He put the whole thing in his mouth at once.
You need to listen to your seniors.
It's different to have it at once.
- Is it? - It's good.
It's because you chew on the ingredients all together at once.
(It's juicy.)
(It's spicy.)
- So it's unique. - Yes.
It's spicy.
It's interesting because it's usually hard...
for shrimp to go well with red wine.
(It breaks the existing common sense.)
- I see. - Shrimp is too strong.
- He's enjoying it. - I know.
I guess he balanced it out.
Which one is better between the two?
I prefer this one.
(He likes the gratin better.)
I like spicy food very much.
That must be why I like this better.
Let's try the dishes together.
It's Chef Mihal's Friday Night, Let's Go first.
Friday Night, Let's Go.
(Chef Mihal's Friday Night, Let's Go)
(Amazed)
It's very soft.
- Gosh. - It's perfectly seasoned.
It might relieve my stomach in the morning.
- Isn't it so clean? - It's very soft.
It's Mihal's dish for certain.
(It nicely depicts Mihal's cooking style.)
It's good.
(Thank you.)
What do you think?
It's heavy and deep at the same time.
It makes my stomach warm.
- Right. - It's very delicious.
The dish itself is dense,
so it must go very well with red wine.
- It's not suitable for white wine, - Is that right?
but it goes quite well with red wine.
The expert has explained the difference.
That's our top chef.
(He's the top chef indeed.)
I've had a lot of Mihal's dishes,
but I think it's the best spinach dish...
I've ever had. It's very good.
He used spinach.
He's really good at using spinach.
It's Dumplings for Drinks...
by Chef Raymon this time.
One is the fried dumpling with pork belly,
and the other is the gratin with dumplings.
(They try the gratin next.)
(Impressed)
(Satisfied)
- It's good. - Isn't it spicy towards the end?
Gosh, this...
- At once. - This is...
- You have to eat dumplings at once. - Right.
(Sure thing.)
- Goodness. - The shrimp gratin.
The fried dumpling is really good.
Its juicy taste stays in my mouth.
(Its juice fills the entire mouth.)
And about this cream sauce gratin,
it's a bit spicy.
- I see. - It's spicy.
This much is too spicy for her.
I know. If you can't eat spicy food,
it might taste spicier.
But the spicy taste isn't stuffy.
- It's clean. - Right.
- It cleanses your mouth. - It's good.
It's not easy...
to cook dumplings thoroughly...
in good shape within a short period of time.
Are you bragging now?
- I want to compliment myself. - I see.
Chef Hyun Su is bragging now.
He used ssamjang for the fried dumplings.
- He did. - By using ssamjang,
- he made the taste stand out. - Right.
- Also about the gratin, - It's delicious.
the delicious taste of shrimp and the sweet taste of spinach...
are making a perfect balance.
That's what I like about the dish.
I mentioned a while ago...
that it'd be hard to balance out shrimp and red wine.
But he minimized the taste of shrimp for the sauce.
He played smart this time.
- "This time"? - "This time".
- Right. - "This time".
- What about the other times? - He played smart only this time.
He was smart this time.
He would've put a lot of shrimp if he had been like before,
but he put the proper amount of shrimp this time.
- I see. - He did good this time.
Now, it's time to choose.
Press one to vote for Chef Mihal.
- Press two to vote for Chef Raymon. - Raymon.
- Press the button. - I've made a choice.
- Are you done? - Yes.
Which of them got chosen?
Let's see the result.
Is it Chef Raymon or Chef Mihal?
Whom did he choose?
Who is the winner?
(Chef Raymon wins.)
It's Chef Raymon.
(Chef Raymon's Dumplings for Drinks won.)
Chef Raymon wins the match.
(He brushes off his slump and wins 3 consecutive times.)
Chef Raymon got chosen by Yoon Gy...
and won against Chef Mihal.
Both of the dishes were amazing,
but when I had Chef Raymon's gratin...
You know, the spicy taste exploded...
in my mouth in the last part.
- Cheongyang chilli. - Right.
It felt similar to how I skated sharply towards the inner course.
That's why I chose his dish.
Please say a word.
I played smart this time, and it worked.
(He has grudges against the comment.)
I was able to pull it off thanks to Hyun Su's help.
Otherwise, the dish would've looked shabby...
with only two dumplings each.
I'd like to share my star badge with him,
- but I won't. - You can't do that.
Thank you.
(He places 2nd with 5 wins.)
- It's his third consecutive win. - Chef Raymon wins the match...
and places second.
Chef Raymon.
(Chef Raymon's Dumplings for Drinks wins.)
(Fry the dumplings until they are cooked.)
(Add soy sauce, vinegar, and mustard to make sauce.)
(She's the beauty in the short track skating field.)
(She's the gold medallist...)
(with 2 consecutive wins for women 3000m relay.)
(She moved to Seoul from Jeonju for her dream to be a national athlete.)
(She talks about...)
(how she walked on a tough road until she became a gold medallist.)
("She Wants to Buy His Father a New Truck with the Prize Money")
(The season continued after the Olympics,)
(so she couldn't visit her hometown yet.)
You must miss your mom's cooking so much.
(She misses her mom's homemade cooking.)
(But her fridge is too small.)
(She wants a homemade meal, but her fridge is too small.)
(The four heroes appear to save her fridge.)
(The fridge condition)
(They make use of everything in the small fridge...)
(to present the best dishes.)
(They're the cooking heroes.)
(The heartwarming homemade dishes are ready.)
(She's missed a homemade meal.)
(She put some rice in the warm soup.)
It's going in.
(She takes a big spoonful.)
(It looks so delicious.)
It's good.
She likes it.
(It's good,)
(so she'll have another spoonful.)
It's amazing.
It's so similar to my mom's cooking.
(Every Monday night)
(Chef and My Fridge)
I can tell it's spicy just by looking at her face.
Can you tell?
No, I'm just guessing.
(Stay tuned for the next episode.)
- What was that? - What?